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Outros
Com receita de Zé Almiro, Tibone da Fazenda Proença é uma verdadeira obra prima no seu churrasco
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Cozinha Pratica
Torta de bacalhoada
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Cozinha Pratica
Salada de feijão-branco com chuchu
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Cozinha Pratica
Salada de arroz, pepino e uva-passa
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Drinks E Bebidas
Drink com abacaxi
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Carnes
Pernil na panela de pressão
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Peixes E Frutos Do Mar
Bacalhau espiritual na travessa
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Mais Voce
Pataniscas de bacalhau do chef português Julio Fernandes
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Mais Voce
Bacalhau à Brás do chef português Julio Fernandes
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Cozinha Pratica
Manjar de coco com calda de manga e maracujá
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Cozinha Pratica
Pavetone da Rita Lobo
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Cozinha Pratica
Biscoito amanteigado de Natal
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